MEZZO MEZZO – MEZZOGIORNO Delights by Chef Davide Cananzi

Food

  For a vegetarian, to sample authentic South Italian cuisine, at the hands of a renowned chef from the Mariott stable, is in itself an education in cuisine appreciation.  Especially an interactive, sharp, experienced and sensitive chef, like Davide Cananzi (pronounced David with an E, if you will). From his attention to detail, his sharp culinary insight, his sharing of his experiences -to being a brilliant host for the evening, it was a pleasure to know, understand and sensitise to the flourishing and yummy Mezzogiorno cuisine. A motley group of foodies makes for very interesting, varied and deep conversation not…